Sprouts, garlic, and fish all offer an abundance of nutrients to the body, and when cooked with the right amount of complimentary seasonings, can be quite tasty.
As a lover of Italian food, I decided to cook the way that I learned during my time spent in Sicily. Garlic, oil, tomatoes, lemon juice, and basil are frequently used in Sicilian cooking, so I tossed in generous portions of each with today's main infredients. I also rubbed paprika, salt, pepper, and garlic powder onto the fish for extra flavor, threw in a few extra veggies for variation in texture, a splash of cider vinegar to cut the oil, and the result is wonderful. This could be served after a small pasta course, as Sicilians would do, or on its own or with rice.
Buon appetito!
No comments:
Post a Comment