Cheddar and broccoli go together too well to put into words! I love creamy soups and gratins with this dynamic duo, but most of the tasty recipes for them are high in fat and calories. So, today when I got a cheese craving, I also got a great idea:
Skip the cream and just put cheese, spices, and a little butter on a nice bown of steamed broccoli and enjoy it in much fewer calories. I cheated and used steam-in-the-bag broccoli, then put on equal parts salt, pepper, and chili powder, which adds a light but flavorful kick, with a little butter and cheese.
Quick, easy, and delicious!


