This is super yummy and only takes 25 minutes to make in a skillet!
Chop up half of a large onion or one small one. I used a vidalia for its sweet, mild flavor. Melt 2-3 tablespoons of butter or oil with enough pinot grigio to puddle the bottom of a large skillet by about 1/4 inch on high heat and let the onions cook just enough to make the edges clear, then set to simmer on medium-low. Place 2 or 3 fish pieces on top and season with a lemon pepper mixture and as much minced garlic as you please. Once the sides of the fish are bright white, flip it over with a spatula large enough to keep it from breaking up, then layer broccoli on top of everything and let it steam with the flavors already mingling in the pan.
For the next ten minutes, feel free to enjoy a glass of the wine while everything cooks! Then, the easiest way to serve it up is to spoon the broccoli onto the plate first, then use your big spatula to place the tilapia next to it with onions.
Pour another glass and enjoy!
